Creamed Spinach
 
MAKES ABOUT 2½ CUPS
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1½ cups heavy whipping cream, room temperature
  • 8 ounces fresh baby spinach
  • ¾ teaspoon ground white pepper
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, about 5 minutes. Slowly whisk in flour; cook, whisking constantly, for 2 minutes. Add cream, and whisk until creamy and beginning to thicken, 2 to 3 minutes. Slowly add spinach, a handful at a time, letting it wilt before adding more. Stir in pepper, salt, and nutmeg.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/eggs-sardou-recipe/