Lemon Glaze
 
MAKES 3 CUPS
Ingredients
  • 6 cups confectioners’ sugar, sifted
  • ½ cup water
  • 2 tablespoons light corn syrup
  • 1 teaspoon lemon extract
  • ¾ cup white chocolate chips
  • 2 drops yellow liquid food coloring*
Instructions
  1. In a large glass bowl, whisk together confectioners’ sugar, ½ cup water, corn syrup, and lemon extract. Microwave on high in 30-second intervals until smooth. Add white chocolate chips; stir until melted. Microwave in 10-second intervals, if needed, to fully melt chocolate. Whisk in food coloring. Before being poured, the glaze will need to be stirred again, as it can form a thin crust very quickly.
Notes
*We used Wilton Yellow Color Right Concentrated Food Coloring.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mini-lemon-cakes-recipe/