Biscuit Crostini with Smoked Salmon Rosettes
 
MAKES 24
Ingredients
  • 1 (8-ounce) package sliced smoked salmon
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon loosely packed chopped fresh dill
  • ½ teaspoon ground black pepper
  • 1 clove garlic, finely minced
  • Seasoned Biscuits (recipe follows)
  • Garnish: small fresh basil leaves
Instructions
  1. In the work bowl of a food processor, place salmon, cream cheese, dill, pepper, and garlic; pulse until smooth. Transfer to a small bowl, and cover with plastic wrap. Refrigerate for at least 1 hour.
  2. Using a Wilton 1M star tip, pipe mousse onto Seasoned Biscuits in a spiral motion starting in center to create a rosette shape. The smoked salmon mousse can be made up to a day ahead and refrigerated, but should be served immediately once piped on the biscuits. Garnish with basil, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/biscuit-crostini-salmon-rosettes/