Seasoned Biscuits
 
MAKES 24
Ingredients
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried garlic
  • 1 teaspoon dried onion
  • ½ teaspoon kosher salt
  • 1 (24-ounce) bag frozen tea biscuits*, thawed
  • ¼ cup unsalted butter, melted
Instructions
  1. Preheat oven to 375°.
  2. In a small bowl, combine poppy seeds, sesame seeds, dried garlic, dried onion, and salt.
  3. Pat each biscuit out slightly into an oval shape. Brush with melted butter, and sprinkle with seasoning.
  4. Bake for 10 minutes. Let cool for at least 10 minutes.
Notes
*We used Mary B's Tea Biscuits.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/biscuit-crostini-salmon-rosettes/