Citrus-Rosemary Punch
 
MAKES 20 SERVINGS
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 sprigs fresh rosemary
  • ΒΌ cup fresh ginger, peeled and chopped
  • 6 cups lime-flavored sparkling water
  • 8 cups ginger ale
  • 5 (2-ounce) scoops rainbow sherbet (about three-fourths of a 1-quart container)
  • Garnish: lime slices, orange slices, fresh rosemary sprigs
Instructions
  1. In a medium saucepan, bring sugar, 1 cup water, rosemary, and ginger to a boil. Remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve, discarding solids; set aside.
  2. In a large punch bowl, stir together simple syrup, sparkling water, and ginger ale. Carefully add sherbet scoops. Garnish with lime, orange, and rosemary, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/citrus-rosemary-punch-recipe/