White Chocolate-Covered Strawberries
 
MAKES ABOUT 24
Ingredients
  • 1 (10-ounce) bag white chocolate melting wafers*
  • 2 (16-ounce) containers fresh strawberries, room temperature
Instructions
  1. In a small microwave-safe bowl, microwave chocolate on medium in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Dip one strawberry at a time in melted white chocolate, and place on a sheet of parchment paper. Place any remaining melted white chocolate in a piping bag, and drizzle over strawberries. Let chocolate set. Refrigerate for up to 1 day.
Notes
*We used Ghirardelli.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/white-chocolate-covered-strawberries/