Blackberry and Basil Salad with Balsamic Vinaigrette
 
MAKES 6 SERVINGS
Ingredients
  • ¼ cup white balsamic vinegar
  • 2 tablespoons orange marmalade
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup olive oil
  • 1 (6-ounce) package fresh baby spinach
  • 2 cups fresh baby arugula
  • 1 cup fresh basil leaves
  • 1 (4-ounce) log goat cheese, crumbled
  • ½ cup chopped toasted pecans
  • 2 cups fresh blackberries
Instructions
  1. In a small bowl, whisk together vinegar, marmalade, lemon juice, mustard, salt, and pepper. Slowly whisk in oil. Cover and refrigerate for up to 1 week.
  2. Combine spinach, arugula, basil, cheese, pecans, and blackberries. Serve with dressing.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/blackberry-basil-salad-recipe/