Raspberry-Rosé Punch
 
MAKES 10 TO 12 SERVINGS
Ingredients
  • 1⁄2 cup raspberry-flavored liqueur*
  • ¼ cup honey
  • 3 (750-milliliter) bottles sparkling rosé, chilled
  • 5 cups fresh raspberries
  • 3 clementines or small oranges, thinly sliced
  • 1 quart raspberry sorbet
Instructions
  1. In a punch bowl, stir together liqueur and honey until honey is dissolved.
  2. Stir in rosé, raspberries, and clementines.
  3. Ladle punch into serving glasses and top each with scoops of raspberry sorbet.
Notes
*We used Chambord.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/5-refreshing-beverages-beat-the-heat/