Creamy Mocha-Coffee Punch
 
MAKES 10 TO 12 SERVINGS
Ingredients
  • 8 cups cold-brewed coffee*
  • 1½ tablespoons vanilla bean paste, divided
  • 1 pint coffee ice cream, softened
  • 1 pint chocolate ice cream, softened
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • Garnish: chopped chocolate-covered coffee beans
Instructions
  1. In a large punch bowl, stir together coffee and 1 tablespoon vanilla bean paste. Scoop coffee ice cream and chocolate ice cream into coffee mixture, gently stirring until melted.
  2. In a medium bowl, whisk together cream, remaining 1½ teaspoons vanilla bean paste, and confectioners’ sugar until soft peaks form.
  3. Top each serving of punch with whipped cream. Garnish with coffee beans, if desired.
Notes
*We used STōK Cold Brew Coffee.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/5-refreshing-beverages-beat-the-heat/