Ginger Citrus Punch
 
MAKES 10 TO 12 SERVINGS
Ingredients
  • 1½ cups sugar
  • 1½ cups water
  • 3 cups cold water
  • 2 cups fresh lemon juice
  • 1 cup ginger juice*
  • 8 cups lemon sparkling water, chilled
  • 2 lemons, thinly sliced
  • Garnish: lemon slices, sliced fresh ginger
Instructions
  1. In a saucepan over medium heat, combine sugar and 1½ cups water. Bring to a boil, stirring until sugar dissolves. Let cool. Add mixture to a large pitcher, and stir in 3 cups cold water, lemon juice, and ginger juice. Refrigerate until ready to serve.
  2. Before serving, stir in sparkling water and lemon slices. Garnish with lemon and ginger, if desired.
Notes
*We used Santa Cruz Organic Ginger Juice Blend.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/5-refreshing-beverages-beat-the-heat/