Rose Water Lemonade
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 2 cups granulated sugar
  • 2 cups water
  • 5 cups cold water
  • 2 cups ice, plus more for serving
  • 2 cups fresh lemon juice
  • 2 teaspoons rose water
  • Garnish: lemon slices, edible petals
Instructions
  1. In a saucepan over medium heat, combine sugar and 2 cups water. Bring to a boil, stirring until sugar dissolves. Let cool. Add mixture to a large pitcher, and stir in 5 cups cold water, ice, lemon juice, and rose water.
  2. Fill glasses with ice. Divide lemonade between glasses. Garnish with lemon and petals, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/5-refreshing-beverages-beat-the-heat/