Plum Salad with Goat Cheese and Balsamic Vinaigrette
 
Makes 6 servings
Ingredients
  • 6 cups mixed lettuces
  • 4 black plums, pitted and thinly sliced
  • 4 ounces goat cheese, crumbled
  • ½ cup sliced almonds
  • Balsamic Vinaigrette (recipe follows)
Instructions
  1. Evenly divide greens, plums, goat cheese, and almonds among 6 salad plates. Drizzle with Balsamic Vinaigrette just before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/plum-salad-with-goat-cheese-and-balsamic-vinaigrette-recipe/