Balsamic Vinaigrette
- 2 shallots, minced
- ¼ cup plus 2 tablespoons olive oil
- ½ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- In a small bowl, combine shallots, olive oil, vinegar, mustard, and honey, whisking until blended.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/plum-salad-with-goat-cheese-and-balsamic-vinaigrette-recipe/
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