Vanilla Bean Glaze
- ⅔ cup confectioners’ sugar
- 3 tablespoons heavy whipping cream
- ½ teaspoon vanilla bean paste
- ¼ teaspoon kosher salt
- In a small bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/triple-berry-scones-vanilla-glaze-recipe/
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