Lemon Whipped Cream
- ¾ cup cold heavy whipping cream
- 1 tablespoon sugar
- 2 teaspoons lemon zest
- In a large bowl, whisk cold cream, sugar, and lemon zest. Beat with a mixer at medium speed until soft peaks form.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/buttermilk-slab-pie-recipe/
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