Watermelon Frosé
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 6 cups diced watermelon
  • 1 (750 ml) bottle rosé
  • ¼ cup fresh lemon juice
  • 2 tablespoons light agave nectar
  • 12 ounces Aperol
  • Garnish: watermelon cubes
Instructions
  1. Arrange diced watermelon in a single layer on a rimmed baking sheet. Freeze until solid, at least 4 hours or overnight.
  2. In the container of a blender, combine frozen watermelon, rosé, lemon juice, and agave nectar. Process on high until smooth.
  3. Top servings evenly with Aperol. Garnish with watermelon, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/watermelon-frose-recipe/