Cinnamon-Honey Butter
- ½ cup salted butter, softened
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- In a small bowl, combine butter, honey, and cinnamon, stirring until combined.
- Transfer mixture to a pastry bag fitted with a large star tip (Wilton #1M), and pipe into a butter dish.
- Cover, and refrigerate until ready to serve.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/pumpkin-muffins-cinnamon-honey-butter/
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