Fall Apple and Gorgonzola Bruschetta
 
MAKES 12 SERVINGS
Ingredients
  • 1 (8.5-ounce) baguette
  • ¼ cup olive oil
  • 1 apple, thinly sliced
  • 8 ounces Gorgonzola cheese, finely crumbled
  • Candied Walnuts (recipe follows)
  • ¼ cup honey
Instructions
  1. Preheat oven to broil. Slice baguette into ¼-inch pieces, and arrange on a baking pan. Brush with olive oil, and broil until crisp and golden brown, 8 to 10 minutes. Let cool.
  2. Top baguette slices with apple, Gorgonzola, and walnuts. Drizzle with honey just before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/apple-and-gorgonzola-bruschetta-recipe/