Wedge Salad with White Cheddar Pimiento Cheese Dressing
 
MAKES 4 SERVINGS
Ingredients
  • 6 slices thick-cut bacon, chopped
  • 2 cups multicolored cherry tomatoes, halved
  • 1 large head iceberg lettuce, quartered
  • White Cheddar Pimiento Cheese Dressing (recipe follows)
  • 1 cup sliced green onion
  • Garlic Croutons (recipe follows)
Instructions
  1. In a medium skillet, cook bacon over medium-high heat until crisp and browned, 11 to 12 minutes. Using a slotted spoon, remove bacon and let drain on paper towels. Reserve 1 tablespoon drippings in pan.
  2. In same skillet, add tomatoes to drippings. Cook over medium heat just until tender and juices have released, 2 to 3 minutes. Using a slotted spoon, transfer tomatoes to a small plate; let cool.
  3. To assemble salad, place 1 lettuce wedge on each of 4 serving plates. Top each evenly with bacon and tomatoes, and drizzle with White Cheddar Pimiento Cheese Dressing. Top each with ΒΌ cup green onion and Garlic Croutons. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/wedge-salad-pimiento-cheese-dressing/