Pickled Cucumber
 
Ingredients
  • 16 thin slices* English cucumber, halved
  • 1 tablespoon distilled white vinegar
  • 1½ teaspoons granulated sugar
  • ½ teaspoon vegetable oil
  • 1 dash fine sea salt
Instructions
  1. In a medium bowl, toss together cucumber, vinegar, sugar, oil, and salt. Cover and let stand for at least 1 hour or refrigerate for up to 3 days.
Notes
*We used a mandoline on the lowest setting.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/browned-butter-sage-kugel-salmon-canapes/