Tangy Whipped Feta Dip
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 1 (8-ounce) block feta cheese, room temperature, cubed
  • ½ cup plain Greek yogurt
  • ½ cup cream cheese, softened and cubed
  • 1 tablespoon whole milk
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • Toasted Pita (recipe follows) and sliced vegetables, to serve
  • Garnish: za’atar, olive oil
Instructions
  1. In the container of a blender, combine feta, yogurt, cream cheese, milk, lemon zest, garlic, and pepper; process on low speed for 1 minute, stopping occasionally to scrape down sides of container. Add oil; process on medium speed until smooth, about 1 minute.
  2. Transfer mixture to serving dish. Using back of a spoon, make textured ridges on top of mixture. Garnish with za’atar and oil, if desired. Serve with Toasted Pita and vegetables.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/tangy-whipped-feta-dip-recipe/