Rhubarb Compote
 
Ingredients
  • 6 cups chopped rhubarb
  • 1 cup sugar
  • ¼ teaspoon vanilla bean paste
  • ⅛ teaspoon ground ginger
Instructions
  1. In a large saucepan, stir together rhubarb and sugar. Let stand at room temperature until rhubarb releases some of its liquid, about 10 minutes.
  2. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat; stir in vanilla bean paste and ginger. Let cool completely before using.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/rhubarb-pavlovas-recipe/