Orange Iced Tea
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 4 cups hot water
  • 4 bags black tea
  • ½ to 1 cup sugar, to desired taste
  • 3 cups sparkling water
  • 1 cup fresh orange juice
  • Garnish: orange slices
Instructions
  1. In a small saucepan, bring 4 cups hot water to a boil over medium-high heat. Remove from heat, add tea bags, and let steep for 5 minutes. Remove tea bags and discard. Add sugar to desired taste and stir until dissolved. Let cool to room temperature.
  2. In a pitcher, combine sweetened tea, sparkling water, and orange juice. Serve immediately. Garnish with orange, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/orange-iced-tea-recipe/