Sparkling Blackberry-Ginger Lemonade
 
MAKES ABOUT 13 CUPS
Ingredients
  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons blackberry preserves*
  • 2 cups fresh lemon juice
  • 2 cups ginger beer, chilled*
  • 2½ cups seltzer water, chilled
  • Garnish: lemon slices, fresh blackberries
Instructions
  1. Place 2 cups water, sugar, and preserves in the container of a blender. Process 30 seconds. Strain through a fine-mesh strainer. Place mixture in a large pitcher. Stir in lemon juice and chill.
  2. Just before serving, stir in ginger beer and seltzer water. Serve over ice. Garnish with lemon and blackberries, if desired.
Notes
*We used Bonne Maman Blackberry Preserves and Fever-Tree Ginger Beer.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sparkling-blackberry-ginger-lemonade/