Apple Cider Sangria
 
MAKES 6 TO 8 SERVINGS
Ingredients
  • 2 Honeycrisp apples, cored and sliced ¼ inch thick
  • 1 tablespoon crushed cardamom pods
  • 1 tablespoon whole cloves
  • ¾ cup brandy
  • 2 (750 ml) bottles Spanish red wine
  • 4 to 6 cups apple cider
  • 1 cup fresh orange juice
  • Sliced apples, star anise pods, cinnamon sticks, and dried oranges, to serve
Instructions
  1. Place apple slices, cardamom pods, and cloves in a large pitcher. Pour brandy over apples and let stand at least 10 minutes. Stir in wine, apple cider, and orange juice. Cover and chill in refrigerator at least 2 hours. Serve warm or cold with sliced apples, star anise, cinnamon sticks, and dried oranges.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/apple-cider-sangria-recipe/