Citrus Vinaigrette
 
MAKES ABOUT ¾ CUP
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon orange zest
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. Whisk together all ingredients until combined.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/toasted-orzo-with-olives-and-parsley/