Basil Pesto
Serves: ½ cup
 
Ingredients
  • cup packed fresh basil leaves
  • ¼ cup packed fresh parsley leaves
  • ½ cup grated Parmesan cheese
  • ¼ cup toasted pine nuts
  • teaspoon kosher salt
  • ½ teaspoon minced garlic
  • ½ cup olive oil
Instructions
  1. In the work bowl of a food processor or blender, combine basil leaves, parsley, Parmesan, pine nuts, salt, and garlic. Pulse until finely chopped.
  2. With processor running, add oil in a slow and steady stream until fully combined. Cover and refrigerate until ready to use.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/roasted-tomato-soup-with-basil-pesto/