Strawberry, Kiwifruit, and Clementine Finger Sandwiches
 
MAKES 6
Ingredients
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • ¾ cup heavy whipping cream
  • 6 slices white bread*
  • 6 fresh strawberries, hulled and quartered
  • 2 kiwifruit, peeled and cut into thirds
  • 3 clementines, peeled and quartered
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar at medium speed until creamy, about 2 minutes. Change to the whisk attachment. Gradually add cream, beating at low speed until just incorporated. Increase speed to medium and beat until fluffy, about 1 to 2 minutes.
  2. Spread cream cheese mixture evenly on 1 side of each bread slice. Arrange fruit evenly on 3 bread slices and top with remaining bread slices, cream cheese mixture side down. Cover with plastic wrap or a lightly dampened paper towel and refrigerate for at least 20 minutes or up to 1 hour.
  3. Using a serrated knife, cut sandwiches into even squares, removing crust. Cut each square into 2 triangles.
Notes
*We used Pepperidge Farm Farmhouse Hearty White Bread.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/strawberry-kiwifruit-and-clementine-finger-sandwiches/