Cajun Buttermilk Dressing
- 1 cup cold whole buttermilk
- ½ cup cold mayonnaise
- 1 (1-ounce) package ranch dressing mix
- 2 tablespoons minced green onion
- 1 tablespoon Creole mustard
- 1 teaspoon salt-free Cajun seasoning
- In a medium bowl, whisk together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 weeks.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/crawfish-wedge-salad/
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