Grilled Corn, Avocado, and Tomato Salad
 
MAKES 6 SERVINGS
Ingredients
  • 4 ears sweet corn, shucked
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1½ teaspoons kosher salt
  • ¼ teaspoon crushed red pepper
  • 1 pint cherry tomatoes, quartered
  • 2 ripe avocados, diced
  • ¼ cup sliced yellow onion
  • ½ teaspoon minced garlic
  • Garnish: fresh cilantro
Instructions
  1. Heat a large grill pan over high heat. Add corn to pan and grill, turning occasionally, until browned on all sides. Let cool completely. Using a sharp knife, cut kernels off cob. Discard cobs.
  2. In a large bowl, whisk together cilantro, citrus juices, oil, salt, and red pepper. Add tomato, avocado, onion, garlic, and corn, tossing to combine. Garnish with cilantro, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/grilled-corn-avocado-and-tomato-salad/