Southwestern-Style Guacamole
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 3 ripe avocados, pitted and diced
  • 3 tablespoons diced red onion
  • 1 tablespoon chopped pickled jalapeños
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt
  • Garnish: fresh cilantro
Instructions
  1. In a medium bowl, stir together avocado, onion, jalapeño, cilantro, lime juice, and salt, stirring until just combined. Cover and refrigerate until ready to serve. Garnish with cilantro, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/southwestern-style-guacamole/