Sizzling Steak Fajitas
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • ½ cup fresh lime juice
  • ½ cup pineapple juice
  • ½ cup plus 3 tablespoons vegetable oil, divided
  • ¼ cup Worcestershire sauce
  • 2 cloves garlic, minced
  • 1½ to 2 pounds flank steak
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 tablespoon kosher salt, divided
  • 1 red bell pepper, seeded and sliced
  • 1 orange bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 poblano pepper, seeded and sliced
  • 2 cloves garlic, thinly sliced
  • Corn tortillas, sour cream, and lime wedges, to serve
Instructions
  1. In a large bowl, stir together lime juice, pineapple juice, ½ cup oil, Worcestershire, and minced garlic. Place steak in marinade, cover and refrigerate for 4 hours.
  2. In a small bowl, stir together cumin, chili powder, paprika, black pepper, and 2 teaspoons salt. Remove steak from marinade and pat dry; discard marinade. Rub spice mixture all over steak.
  3. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add steak and cook, turning occasionally, until browned, 10 to 15 minutes. Let rest for 10 minutes; thinly slice steak against the grain.
  4. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add bell peppers, poblano pepper, sliced garlic, and remaining 1 teaspoon salt; cook, stirring occasionally, until softened and lightly browned, 7 to 10 minutes. Add steak to pepper mixture; cook meat to desired doneness, 5 to 10 minutes. Serve with tortillas, sour cream, and lime.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sizzling-steak-fajitas/