Dill Vinaigrette
 
Ingredients
  • ½ cup chopped fresh dill
  • ¼ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil
Instructions
  1. In the container of an electric blender or the work bowl of a food processor, combine dill, lemon juice, Dijon, sugar, salt, and pepper. Process until blended. With blender or food processor running, add olive oil in a slow, steady stream; process until blended.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/seared-scallop-salad-with-dill-vinaigrette-recipe/