Pink Raspberry Punch
 
Makes about 1 gallon
Ingredients
  • 1 (2-liter) bottle ginger ale, chilled
  • 1 (1-liter) bottle fruit juice, chilled
  • 4 cups pineapple juice, chilled
  • 1 quart raspberry sorbet, slightly softened
  • 1 (12-ounce) package frozen raspberries
Instructions
  1. In a large punch bowl, gently stir together ginger ale, fruit juice, and pineapple juice. Scoop sorbet into punch and top with raspberries. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/pink-raspberry-punch/