Vanilla-Almond Glaze
- 4 cups confectioners’ sugar
- ⅓ cup water
- 1 teaspoon vanilla bean paste
- ½ teaspoon almond extract
- ¼ teaspoon kosher salt
- In a small bowl, stir together all ingredients until smooth and well combined.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/almond-pecan-biscotti-cookies/
3.5.3251