White Peach Sangria
 
Makes 4 to 6 Servings
Ingredients
  • 1 (750-ml) bottle white wine
  • 2 cups white cranberry–peach juice
  • 1 cup Peach Basil Syrup (recipe follows)
  • 3 ounces brandy
  • 2 cups peach-flavored sparkling water
  • Garnish: white peach slices, fresh basil
Instructions
  1. In a pitcher, combine wine, juice, Peach-Basil Syrup, and brandy. Chill until ready to serve. Serve over ice. Top with sparkling water. Garnish with white peach slices and basil, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/white-peach-sangria/