Green Grape–Chicken Salad Tea Sandwiches
 
Makes 8
Ingredients
  • 3 cups chopped roast chicken
  • 1 cup chopped green grapes
  • 3⁄4 cup mayonnaise
  • 1⁄3 cup chopped toasted slivered almonds
  • 1⁄4 cup chopped celery
  • 1 tablespoon chopped fresh tarragon
  • 1⁄4 teaspoon ground black pepper
  • 8 slices firm white sandwich bread
Instructions
  1. In a large bowl, stir together chicken, grapes, mayonnaise, almonds, celery, tarragon, and pepper.
  2. Spread chicken salad in a thick layer onto 4 bread slices. Cover with remaining bread slices.
  3. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches, creating squares. Cut sandwiches diagonally into quarters, creating 4 triangles.
  4. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/green-grape-chicken-salad-tea-sandwiches/