Ultimate Grilled Cheese
 
Makes 6 servings
Ingredients
  • 6 slices Cheddar cheese
  • 6 slices Swiss cheese
  • 6 slices Colby-Jack cheese
  • 6 slices Muenster cheese
  • 12 slices Texas toast
  • 1 (5.2-ounce) package garlic and herbs cheese, softened*
  • 6 tablespoons butter, softened
Instructions
  1. Place 1 slice Cheddar, Swiss, Colby-Jack, and Muenster cheese on each of 6 slices of Texas toast. Spread about 2 tablespoons garlic and herbs cheese on remaining 6 slices of Texas toast, and place, prepared side down, on top of cheese slices. Spread butter on each side of sandwiches. Heat a nonstick skillet over medium-low heat. Cook sandwiches, covered, for 6 to 7 minutes on each side or until lightly browned and cheese is melted. Serve immediately.
Notes
*For testing purposes, we used Boursin garlic and fine herbs cheese.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/roasted-tomato-soup-and-grilled-cheese/