In a small bowl, whisk together Greek yogurt, zest, lime juice, milk, and honey until fully combined.
In a large serving bowl, combine spring-mix lettuces, strawberries, blueberries, avocado, and toasted almonds. Drizzle yogurt dressing liberally over tossed greens just before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/strawberry-blueberry-salad-with-lime-yogurt-dressing-recipe/