Greek Seasoning
- 1 tablespoon dried oregano
- 2½ teaspoons garlic powder
- 2¼ teaspoons dried parsley
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons dried dill
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1½ teaspoons dried rosemary
- 1 teaspoon ground black pepper
- ½ teaspoon ground marjoram
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- In a medium bowl, combine all ingredients. Transfer to a jar, and seal. Store for up to 6 months.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/greek-citrus-chicken-recipe/
3.5.3226