Sparkling Peach Lemonade
 
Makes about 4 quarts
Ingredients
  • 6 peaches, peeled, pitted, and sliced
  • 2 cups sugar
  • 1 cup water
  • 1 (33-ounce) bottle sparkling water*
  • 2 cups fresh lemon juice
  • 2 sprigs fresh mint
  • Garnish: fresh mint sprigs
Instructions
  1. In a medium saucepan, bring peaches, sugar, and 1 cup water to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Let cool slightly. Transfer peach mixture to the container of a blender; purée until smooth.
  2. In a large pitcher, stir together peach purée, sparkling water, lemon juice, and mint. Top with ice. Garnish with mint sprigs, if desired.
Notes
*We used San Pellegrino.

Kitchen Tip: Frozen peach slices may be substituted for ice cubes.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sparkling-peach-lemonade-recipe/