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Herb and goat cheese tartlets lined up on a platter surrounded by herbs and flowers.

4 Garden-Fresh Recipes for a Lively Spring Menu

A woven tray holding a small pitcher of ranch and a white bowl with salad.

Spring Salad with Lemon-Dill Buttermilk Dressing

Three coupe glasses filled with panna cotta and topped with sliced strawberries.

Tarragon and Strawberry Panna Cotta

Herb and goat cheese tartlets lined up on a platter surrounded by herbs and flowers.

Herb Tartlets with Goat Cheese and Honey

Three crab cakes stacked together with limes on the side, and a green sauce in the background.

Crab Cakes with Parsley Caper Sauce

An Easter basket filled with a bottle of wine, candlesticks, tulips, a book, and easter eggs.

Celebrate Spring with an Adult Easter Basket

White Peach Sangria

White Peach Sangria

Flip the Script with Savory Andouille Beignets Seasoned with Tony Chachere’s

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