3 Make-Ahead Meals for the Busy Fall Season

Whether a welcome gesture or a meal for a friend in need, heat-and-eat casseroles are part of the fabric of Southern culture and a terrific way to show you care. Some people even keep a dish ready in their freezer, “just in case.”  With that in mind, we’ve put together these recipes you can cook and serve immediately, or make-ahead versions that can be frozen for up to three months.