In peak season during springtime, these versatile crustaceans elevate a cool wedge salad and jazz up savory main dishes.
1. Crawfish Wedge Salad
Cajun Buttermilk Dressing, bacon bites, and fresh parsley jazz up spring’s most popular seafood in this wedge salad.
2. Crawfish Boil Frittata
Whether served for brunch or dinner, the hearty flavors of crawfish, potatoes, and goat cheese are sure to satisfy in this frittata.
3. Crawfish and Andouille Cornbread
A classic southern side gets a spiced refresh with the addition of andouille sausage, jalapeño, and crawfish tails to this cornbread.
4. Four-Cheese Ravioli and Crawfish in Sherry Butter Sauce
Sherry and fresh thyme bring out the bold flavors of this four-cheese ravioli and cooked crawfish.
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