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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Entrees

4 Fresh and Flavorful Salads

Chopped Spring Salad with Buttermilk Dressing

Chopped salad served on yellow and blue-and-white platesToss together buttery Bibb lettuce, green peas, and radishes for a crisp springtime salad, topped off with fresh dill and a luscious homemade dressing.

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Plated Raspberry and Goat Cheese Salad on a blue-and-white gingham linen

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