Before baskets and candies are passed around, celebrate this joyous springtime holiday with a crowd-pleasing Easter repast full of familiar flavors. Browse five scrumptious recipes below, and find more inspiration for spring entertaining in our March/April 2024 issue.
1. Blackberry-Glazed Ham
2. Shaved Carrot Salad
3. Scalloped Potatoes with Leeks
4. Roasted Asparagus with Citrus
5. Coconut-Lime Cake
Recipe Development by Izzie Turner
Food Styling by Katie Moon Dickerson
Styling by Sidney Bragiel
Photography by Steve Rizzo
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