Citrus Ginger Punch


Ingredients
Method
- In a saucepan over medium heat, combine sugar and 1 1/2 cups water. Bring to a boil, stirring until sugar dissolves. Let cool. Add mixture to a large pitcher, and stir in 3 cups cold water, lemon juice, and ginger juice. Refrigerate until ready to serve.
- Before serving, stir in sparkling water and lemon slices. Garnish with lemon and ginger, if desired.
Notes
*We used Santa Cruz Organic Ginger Juice Blend.



