4. Fiery Finesse
Featured on the cover of our July/August 2023 issue, a radiant assemblage of ruby gerbera daisies, vivid ranunculus, white dahlias, and ivory spray roses is accompanied by bright green limes and variegated pittosporum for a showstopping focal point. See more of this enchanting poolside setup, along with a menu of Smoky Tomato Dip, Shrimp Cobb Salad with Blue Cheese Vinaigrette, Corn on the Cob with Garlic-Herb Butter, Blueberry Shortcakes, and Watermelon Frosé on pages 97–104 of the July/August 2023 issue.
