Southern Lady Magazine

7 Tasty Seafood Recipes for Any Occasion

Seafood Recipes roundup

For special get-togethers or weeknight suppers, fresh seafood recipes invigorate any menu. We’ve rounded up seven mouthwatering dishes that star oysters, scallops, and more.


1. Mussels with White Wine-Tomato Sauce

Served with warm bread, our mussels in a rich sauce will be a crowd favorite.

2. Cilantro-Lime Shrimp Lettuce Wraps

Avocado, radish, and cilantro complement spiced shrimp in these tasty lettuce wraps.

3. Crab, Tomato, and Avocado Towers

A picture-perfect presentation of lump crab meat, tomato, and avocado is topped off with a tumble of microgreens.

4. Herb-Crusted Trout

Jazz up fish entrées with citrus, herbs, crispy bread crumbs, and a dash of red pepper.

5. Scalloped Oysters

Impress dinner guests with individual servings of oysters in garlicky cream and hot sauce.

6. Tilapia with Leek, Carrot, and Vanilla Bean en Papillote

Vanilla bean adds a tantalizing note to flaky fish baked with lemon and vegetables.

7. Scallops with Mint and Bacon Vinaigrette

The crust on these seared scallops lends incomparable flavor to an arugula salad.


Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!

Exit mobile version