SPONSORED CONTENT
Event Date: August 15, 2019 Time: 5:00 p.m. – 10 p.m.
For one night only, diners are invited to experience a culinary treat from three South Walton chefs as they take over a few of Atlanta’s top restaurants. The talented group will showcase a taste of the Gulf, with each guest chef presenting one off-menu special that highlights flavors exclusive to the beaches of South Walton. Courtesy of Visit South Walton, award-winning chefs Gregg Smith (Surfing Deer), Jim Richard (Stinky’s Fish Camp) and Dan Vargo (Hilton Sandestin Beach Golf Resort & Spa) will make appearances at Atlanta’s KR Steakbar, Canoe, and ARNETTE’S Chop Shop, respectively, to showcase South Walton’s vast culinary landscape. With more than 26 miles of sugar-white sand and turquoise water, South Walton is rich with talented chefs, restaurants, and venues, all inviting guests to find their perfect beach. As a ‘thank you,’ diners at all three restaurants will receive a branded Tervis tumbler, courtesy of Visit South Walton. Based out of Florida, Tervis drinkware embraces the spirit of the sunshine life and all the outdoor activities the South has to offer, making it the ultimate accessory when finding your perfect beach.
Bring your friends and family for a carefully curated dish at one of these three local restaurants:
KR Steakbar 5:30 p.m. – 10 p.m. Chef Gregg Smith of Surfing Deer 349 Peachtree Hills Ave Atlanta, GA 30305 404-841-8820 Reserve a space through Resy.
Canoe 5:30 p.m. – 10 p.m. Chef Jim Richard of Stinky’s Fish Camp 4199 Paces Ferry Rd SE Atlanta, GA 30339 770-432-2663 Reserve a space with OpenTable.
ARNETTE’S Chop Shop 5:00 p.m. – 10 p.m. Chef Dan Vargo of Hilton Sandestin Beach Golf Resort & Spa 32700 Apple Valley Rd. NE Brookhaven, GA 30319 404-969-0701 Reserve a space with OpenTable.
Save your seat! Call or visit the website linked above to make a reservation at any of the participating restaurants. Reservations are recommended but not required.
